Savidov is an expert in aquaponics and has created a zero-waste food production system at Lethbridge College, where he is a senior researcher.
Savidov says an integrated production system such as this “closes the loop” of food production, so the waste from one component furnishes food for another component. In the case of aquaponics, the role of micro-organisms is as important as any other part of the system.
“I think this is the future of all agriculture,” says Savidov.
Source: Go, fish – The Western Producer