Tag Archives: Food safety

Fresh Food in Remote Locations – Creating an Alternative Supply.

  The availability and cost of fresh food in remote communities is a serious problem in many areas. In Canada and elsewhere much of the fresh food available in remote communities is expensive due to the high cost of shipping. It is also often not as fresh as it would be in major centers due… Read More »

Vertical Farming Explained

Feeding the World in the 21st Century The Problem By the year 2050, nearly 80% of the earth’s population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20%… Read More »

How Antibiotic-Tainted Seafood From China Ends Up on Your Table – Bloomberg

From the air, the Pearl River Delta in southern China’s Guangdong province resembles a mass of human cells under a microscope. Hundreds of thousands of tiny rectangular blocks, all of them shades of green, are clustered between cities and waterways. Livestock pens are scattered among the thousands of seafood farms that form the heart of… Read More »