Tag Archives: Food Wastage

Fresh Food in Remote Locations – Creating an Alternative Supply.

  The availability and cost of fresh food in remote communities is a serious problem in many areas. In Canada and elsewhere much of the fresh food available in remote communities is expensive due to the high cost of shipping. It is also often not as fresh as it would be in major centers due… Read More »

Why Closed Containment Aquaculture?

  Fisheries and Ocean Canada the lead federal department in managing Canada’s fisheries,  in 2014-09-09, published the following statement on their website concerning closed containment aquaculture : Closed containment describes a range of technologies for aquaculture; from floating bag systems to land-based recirculating water systems. Closed containment is a barrier technology that attempts to restrict… Read More »

How Much Food and Water are we Wasting?

A report done recently by the UK’s Institute of Mechanical Engineers (IMechE) has discovered that about 1.2-2 billion tons of the food produced in developed countries is either wasted by poor storage, bad distribution, or over rigorous “often perception based” quality standards. The current wasteful behavior is extremely ignorant, and accounts for 30-50% of the worlds produced… Read More »